INVISACOOK
The Seamless worktop with a Hob built right in with Invisacook
The Invisible hob by Invisacook is installed under your 1.2cm thick porcelain worktop, to give you that modern kitchen, extra worktop space and a seamless look.
Invisacook offers you faster cooking speeds then your traditional electric cooktops, while being safe to the touch.
See Video to see how practical and space saving the Invisacook can be in your home, by giving your small worktop the space to live all of life’s joys in the kitchen.
Your kitchen isn’t just where you cook — it’s a central area in your home where you build the foundation for your family’s health and well-being.
As such, your kitchen should be safe, aesthetically appealing, and feature the latest technology that will allow you to cook efficiently without sacrificing flavor or time.
WHAT YOU DON’T SEE WON’T BURN YOU
Integrating your existing kitchen model with futuristic technology, Invisacook is specifically designed to defy conventional visual expectations and enhance your overall counter space. Whether you’re looking to install it in your home, an RV, or a boat, Invisacook will be there to ensure you’re capable of cooking safely and optimally. Making the tough decision between functionality or an alluring design in your kitchen space is now but a thing of the past.
HOW IT WORKS
Invisacook is installed beneath your countertop. Using advanced invisa-induction technology, it works through your countertop to effectively heat the surface and create an adequate cooking space where there might not traditionally appear to be one. Additionally, as the Invisacook does not generate direct heat, it remains safe to use as traditional counter space when you’re not cooking.
A kitchen countertop you can cook directly on.
Sounds like something out of James Bond’s kitchen, but it actually exists!
Invisacook has developed an induction hob that can be positioned just under the kitchen countertop, and heats the pans through the surface.
Its innovative technology combines a functional cooking surface with a luxury design.
THE INVISAMAT MUST ALWAYS BE USED WHEN COOKING WITH INVISACOOK ON YOUR PORCELAIN OR GRANITE COUNTERTOPS
INVISACHARGE
We all have our own ways of recharging and replenishing our energy on a personal level. And for many, the time spent cooking and creating in the kitchen serves as nourishment for both mind and body alike. So if you’re busy recharging in the kitchen, why shouldn’t your phone? It’s time to optimize your kitchen’s ability to invigorate your life, from tactile cooking experiences to supplementary technological products.
Going Where The Flow Takes YouQi power technology, aptly named after the Chinese word for “energy flow,” is the industry’s new standard for wireless device charging. And thanks to Invisacharge®, our new Qi charging installation, charging your phone or other smart device is as simple as setting it down on the counter while you work.
From your kitchen countertop to your nightstand or other frequently used surfaces, the Invisacharge® is there to ensure you can charge with ease … and without the limitation of wires or pads.
Invisacook recommends using the Invisacook only with tested and approved 12mm ceramics.
Are you ready to buy it? or maybe you want to know more? Fill the form below with all your questions or to book your demo!
Demonstration session with us are available in person in VIC, Melbourne or Online.
5 MODELS AVAILABLE
Choose how many cooking zone you’ll need
FAQs
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Our system is designed with a noise locator, or a device that emits a beeping sound that starts when you turn on your unit and audibly designates the burner you want to use. The beeping will stop when your pan connects with the cooktop surface.
However, there are other options you can work out with your dealer in order to locate the burner. For example, you may have them etch a spot for each burner, or simply ask them to place a sticker there until you have a feeling for where the burner is.
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We recommend large format porcelain material that is 12mm thick from numerous brand manufactures which you will find listed HERE
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There are many induction quality pots and pans on the market, however, the most compatible pans for the Invisacook are a full clad stainless-steel, thick magnet bottom pan, and Invisacookware.
Non Compatible: Aluminum, all-copper, or glass cookware will not work unless they have a layer on the bottom with magnetic properties. Many manufacturers have started adding a magnetic layer to the bottom of those types of pots and pans; however, it can be very thin and will take longer to heat up than a high-quality induction pan.
NOTE: Cast Iron pans are induction, however, they do get extremely hot due to the content of metals within them, and reflect a large amounts of heat, which over time will not be good for your countertop. Invisacook asks that you don’t use this type of cookware when using the Invisacook.
Testing for Compatibility
To tell if a pot or pan is compatible with your induction stove, hold a magnet to the bottom.
If the magnet clings to the underside, the cookware will work on an induction cooktop.
If the magnet grabs the pan softly, you may not have good success with it on your cooktop.
If there is no pull on the magnet, it doesn’t contain the right metals and will not generate heat.
Note: Many manufacturers have started putting an “induction compatible” symbol on the bottom of their cookware or note compatibility on the packaging. The symbol often looks like a horizontal coil.
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Nothing need to be done to your cookware, but we provide you an InvisaMat for each burner for the following reasons:
1. Prevent pans hitting your countertop.
2. Prevent scratches from blemishing your countertop.
3. Keep the metal from your pan from touching your countertop, helping countertop stay cooler longer.
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No. the product needs to be installed by a certified dealer. It is not a plug-and-play type of unit.
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Only the proper care recommended by the porcelain fabricator and countertop manufacturer are needed.
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Yes. The surface will get warmer and warmer over time as you cook, eventually becoming hot to the touch. For your standard short cooking time, the surface will not get that hot. However, once you have surpassed about 10 minutes’ worth of cooking time, the surface will be hot and you should exercise caution around the area in use. Note, a polished finsh countertop will feel hotter to the touch then a natural finish will. Also when cooking keep in mind that Induction is a very quick heating process, so when frying food, you only need a Level 6 on your controller, and Power Boost is to only be used when Boiling water.
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